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Christmas  Menu

Available From Friday 22nd Nov to 21st Dec 

Reservations, £10pp deposit and pre order required

 Three Courses £35pp 

Two Courses £28pp

Click on the box to the Left for a copy of the Menu & Pre order form 

 

Starters

Spiced Butternut squash soup

in a sourdough bread bowl (V) (VG)

Game terrine 

With crispbreads & spice plum chutney (GF)

Smoked mackerel pate

With crispbreads & piccalilli (GF)

Triple cheese croquettes

With a Bloody Mary sauce (V)

Mains

Traditional Christmas Dinner

Roasted breast of turkey, corkers’ pigs in blankets, duck fat roast potatoes

Honey roasted root veg, dressed brussels sprouts, Spiced red cabbage,

sausage meat stuffing & gravy (GF)

If you prefer we can make the Christmas dinner with a homemade cranberry nut roast. (V)

Beef Short Rib in red wine gravy

With horseradish mash, honey roasted root veg & spiced red cabbage

(V, VG, GF)

 Salmon en-croute

With herby crushed new potatoes, tender stem broccoli & gravlax sauce (GF)

Mushroom, Cranberry & Brie Wellington

With mash potato, sourdough stuffing, roasted root veg & savoury mushroom gravy (V, VG)

Desserts

Sticky Toffee Christmas Pudding 

With Biscoff base & berry coulis (V, GF)

Clementine Trifle (V)

Chocolate Delice

With berry coulis & Chantilly cream(V)

Trio of Luxury Ice-cream

Choice of ice-creams on the day (V, GF)

Cheese Board

Kent & Sussex cheeses with Damsel biscuits & Kentish Bramley apple chutney

(£3.00 supplement or £7.00 as an additional course)

To Finish

Coffee & Mince pie or

Terry's Chocolate Orange Hot Chocolate 

Not all of our dishes show a full list of contents, if you have any allergies or intolerances please speak

to a member of staff before placing your order.  Can be made gluten free (GF) vegetarian (V) vegan (VG)

 

 

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